• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Grill or smoker?

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Hi Leon!
I have an MES 40 Watt-burner for all my Smoking, and a Gas Grill for My Grilling.
I'm not into Modding anything that I feel does a fine job without it, so my MES is the same as it was when I got it out of the Box it came in, and it does a Fantastic Job.
Oh--I also have a "Smokey Joe" which I use if I have to have that Charcoal flavor once in awhile.

Bear
 
Your budget matters here. There are pellet smokers that can sear as high as 1000 deg and smoke great food. A more economical route that some do is get a cheaper pellet smoker AND a kettle for searing. The camp chef woodwind is another economical solution but I don’t know your budget
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky