Greetings!

[the cure]

Not new to discussion forums, just this one :)  Have done some pretty basic meat preparations and smoking but looking to develop some more 'advanced' techniques.  I am very interested in dry curing (charcuterie), if anyone can point me in the direction of a good thread or recommend a good book that would be helpful.  

Still poking around seeing what this place is all about, lots to take in.  Glad to be here!  

Cheers.

 

[so ms smoker]

Welcome to the forum. he search tool at the top may be your best friend.Type in what you are interested in and see what comes up. Otherwise, just ask!

  Mike

 

[s2k9k]

to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it! The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

(Are you Robert Smith?)

 

[kathrynn]

 to SMF!  Glad you decided to joined us!

If you need help roaming around the forums...just shout!  Will be glad to help out!

Kat

 

[the cure]

Thanks for the warm welcome.  No, I'm not Robert Smith, not sure if that's a good thing or a bad thing, lol.