Greetings

[facepeeler]

New to the Q, decided this past summer that I was going to save my dad's chargriller smokin pro from the scrap yard, because he couldnt figure out how to make it cook anything that resembled good Q. So I started trolling a lot of forums and think I just about have it figured out. I have a few cooks under my belt on his smokin pro, and its working pretty good. Ive made a few butts that have been fantastic, 4 racks of ribs that need work, and a brisket that was tasty, but kind of dry.

Im looking forward to interacting with everyone here, learning a lot, and hopefully being able to pass along any tweaks and tricks I figure out along the way.

 

[oldschoolbbq]

Welcome , Facepeeler (curious name-Hist?) to the forum. Glad you stopped in and hope you choose to call this your home for BBQ needs...

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Send some Q-view of you, your stuff and the food you cook- inquiring people want to know

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Have fun and...

 

[s2k9k]

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

 

[facepeeler]

Hah, its a song name by the band Taproot.

As far as Q view, I dont have anything yet, but will next time I do something. Planning on doing a smoke next weekend, just havent quite figured out what to do.

 

[diggingdogfarm]

Welcome to SMF, facepeeler!



~Martin