Hello -
This is my first post on the Forum. Actually, it is my first for several things. My first smoker, for instance. I received a MasterBuilt two door propane smoker for Christmas but unlike another who recently posted, I am not moving very quickly. I only took it out of the box yesterday. Like others, I found it easy to assemble and am now ready for the next step. I have done some exploring on this site and really appreciate the recommendations about the chip and water pans. I will be heating it up per the instructions this week to get it cured and hope to smoke my first meat on the weekend. Type and quantity to be determined.
Looking forward to learning how to get the most out of my smoker both on my own and through the Forum. Thanks in advance for the help I expect to need and hope to receive.
This is my first post on the Forum. Actually, it is my first for several things. My first smoker, for instance. I received a MasterBuilt two door propane smoker for Christmas but unlike another who recently posted, I am not moving very quickly. I only took it out of the box yesterday. Like others, I found it easy to assemble and am now ready for the next step. I have done some exploring on this site and really appreciate the recommendations about the chip and water pans. I will be heating it up per the instructions this week to get it cured and hope to smoke my first meat on the weekend. Type and quantity to be determined.
Looking forward to learning how to get the most out of my smoker both on my own and through the Forum. Thanks in advance for the help I expect to need and hope to receive.