Greetings from the spice isle

[grenadianbacon]

Hi, i am a retiree living 12 degrees north of the equator in Grenada. 

I could go on about rum beaches tropical views etc, but i won't bore you...

Here the temperature range is 24-34, thats all, we have beautiful organic meats of all sorts, we have great smoking woods like citrus and pimento, being the spice island ingredients for rubs brines etc is never an issue, apart from one - i just posted in the curing section about that.  

So - anyone got any tropical smoking (not not that stuff, don't do that) related questions, or info/help please do contact me.

Is there anyone else in the caribbean here?

 

[grenadianbacon]

PS i'm a definite newbie, i have a charcoal barbie that works ok for smoking, but i'm upgrading soon...  Something with gas, stainless/painless steel (any other steel doesn't last here) and many burners :-)

 

[SmokinAl]

 to SMF!

Glad to have you with us!

Al