Greetings from the new guy

[randynfla]

I just got my grill/smoker and love it. I do have a question on wood though, we have pinon wood at work and was wondering if it is a good wood for smoking, since people do eat pinon nuts. Thanks in advance for any input. 

 

[fpnmf]

Yaaa more Fl folks!!

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!
http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

http://www.smokingmeatforums.com/wiki/basic-pulled-pork-smoke

http://www.smokingmeatforums.com/wiki/finishing-sauce-for-pulled-pork-by-soflaquer

http://www.smokingmeatforums.com/wiki/tips-slaughterhouse-recipes-for-poultry

http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf

http://www.susanminor.org/forums/showthread.php?736-Curing-Salts

http://www.educationbug.org/a/marinate-vs--Amarinade.html

 

[SmokinAl]

   Glad to have you with us!

NO! Do not use pinion wood. It's Pine & it's not suited for smoking food.

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. 

 Nay on the pinion wood. 

 

[bigeyedavid]

Welcome good to have on board

 

[randynfla]

Thanks for the replies, and look forward to picking up a bunch of knowledge here.

 

[eman]

Got a bag of pinion splits for my outdoor fire bowl and in big bold letters across the bg. NOT TO BE USED FOR COOKING ,BBQ, SMOKING!!!