Greetings from Texas

Discussion in 'Roll Call' started by redring, Apr 14, 2012.

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    Howdy y'all. My name is Harry and I live near Houston Texas. I'm 54 years old and my wife and I have 3 boys. I've been cooking outdoors since I was a kid but didn't really get into smoking meat until my wife and I moved to Texas 27 years ago. Started with briskets as that is the most popular smoked meat in Texas but here lately I've been making a lot of beef snack sticks, jerky, and summer sausage. The boys and neighbors like them all so I alternate between them and am usually making something every other weekend or so. 

     

    Equipment:

    Weber Performer Grill

    Self built electric smoker (commercial refrigerator make over)

    MODERN brand offset wood burning smoker

    Smoke Daddy cold smoke generator

     

    Looking forward to visiting with y'all.

     

    Harry



    [​IMG][​IMG]
     
  2. Hi Harry and welcome...Glad you are with us....[​IMG]...I really like that smoker, lots of capacity.......[​IMG]
     
  3. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. 

    Nice looking smoker you got there [​IMG]
     
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello Harry and [​IMG]to SMF 
     
  5. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    :welcome1:
     

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