Hi there and thanks for this great site! I'm Wes from the sweet north of Sweden where winter is cold, snow is plentiful, where the summer is less cold and the mosquitos in good supply!
I found this fantastic site some while ago while looking for info on brining and cold smoking bacon. And info there was! I ended up building a new venturi type smoker. It works great for smoking salmon, trout, char and other good fish. Done plenty of pork, beef, moose and reindeer on it also.
Thanks to this site I am now on a totally new journey: the reverse flow smoker. Building in progress and can't wait to fire it up! Thanks to all the great guys on this site I managed (I think!) to make a good plan and dimensioning everything properly. Plus all the good tips I have picked up in various threads!
So, summing it up. Long time smoker, rookie with RF. Can't wait to throw some moose and pork on that BBQ!
/Wes
I found this fantastic site some while ago while looking for info on brining and cold smoking bacon. And info there was! I ended up building a new venturi type smoker. It works great for smoking salmon, trout, char and other good fish. Done plenty of pork, beef, moose and reindeer on it also.
Thanks to this site I am now on a totally new journey: the reverse flow smoker. Building in progress and can't wait to fire it up! Thanks to all the great guys on this site I managed (I think!) to make a good plan and dimensioning everything properly. Plus all the good tips I have picked up in various threads!
So, summing it up. Long time smoker, rookie with RF. Can't wait to throw some moose and pork on that BBQ!
/Wes