Greetings from St Louis

[i bleed blue]

Hi all,

I just joined today and am looking forward to learning more about the art of smoking food. I live in St Louis, literally in the shadows of the AB Brewery.  My favorite spoked meats are, Pork Steaks (I know, shocking for a st louisan), Ribs, Brisket, pork shoulder.

I just bought a new Gourmet Electric ECB, but have not seasoned or used it yet. I also own a 2-burner Char-Broil RED infrared Grill (both items are perfect for a medium apartment deck. As soon as I get my stepless Fan speed controller I will test my ECB and see if I can control the temps, I hope :). Any help that the experience smokers here can provide will be very much appreciated.

 

[jrod62]

:welcome1: to SMF
I'm right across the river from you

 

[i bleed blue]

Cool, hope to learn lots from this forum...i'm thinking or firing up some reverse seared pork steak or a rack of ribs this weekend

 

[s2k9k]

 to SMF!!! You have come to the right place to learn from the experienced. There are lot's of great people here who just love to share what they know!

Would you please do us a favor and update your profile to include your location, it really helps the other member to know where you are when they offer advice,Thanks!

The owner of this forum, TulsaJeff, offers a 5 day Free E-course that is really good, you should give it a try...

http://www.smoking-meat.com/smoking-basics-ecourse.html

Gotta love the reverse sear, the only way I cook steaks anymore!

 

[scarbelly]

Hello and 

to SMF - looking forward to seeing some of your qview 

 

[smokinhusker]

Good morning and welcome to SMF! Glad to have you with us.