Greetings from PNW

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Original poster
Oct 17, 2016
Shoreline, WA
We're not all vegans out here.  There are a few carnivores in the Seattle area.
I'm a long-time 'griller' who's dabbled in smoking meat here & there, but am ready to really dig into it more.

Just bought a Dyna-Glo vertical offset charcoal-burner.

Used it once so far and loved it (photo attached). Held a perfect 225F for hours (dumb luck, I guess).

Look forward to learning a thing or two from the wealth of knowledge you all have.

Already planning on some mods to this smoker.


Shoreline, WA
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