Greetings from NJ

[dominic mevoli]

Hi All,

I have been using an old brinkman charcoal smoker with some ok results and I just bought a Masterbuilt electric cabinet smoker.  I am having a smoke fest this weekend. (a party where I will be serving a variety of different smoked foods)  I was thinking of doing ribs, pork shoulder, brisket, and turkey legs.  Anyone have any suggestions for anything else?

I was considering smoking a meatloaf, but I have never had it. 

If you are in New Jersey and you smell the fine scent of a smoker you will know you are close.

Dominic

 

[s2k9k]

Hi Dominic! 

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast and the “Articles” section is chock full of good useful information and “how-to’s”!

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

If you have any questions about the forums or need any help navigating around don’t hesitate to ask or send me a PM, I am more than happy to help out!

 

[kathrynn]

to SMF!  Sounds like you are in for a lot of fun this weekend!  Sounds like you are on track to try some good food!  The friends will want you to smoke all the time now!

If you need help navigating around here....just shout!  Will be happy to help out!

Kat

 

[smokinhusker]

Hello and welcome to SMF! Throw on some ABTs!

 

[js1050]

Hi All,

I have been using an old brinkman charcoal smoker with some ok results and I just bought a Masterbuilt electric cabinet smoker.  I am having a smoke fest this weekend. (a party where I will be serving a variety of different smoked foods)  I was thinking of doing ribs, pork shoulder, brisket, and turkey legs.  Anyone have any suggestions for anything else?

I was considering smoking a meatloaf, but I have never had it. 

If you are in New Jersey and you smell the fine scent of a smoker you will know you are close.

Dominic

Dominic, for parties I like to brine chicken legs for four hours and then wrap each drumstick with a slice of bacon.  Next I smoke for 3 hours, then transfer to an aluminum pan and baste with BBQ sauce and cover.  I either do another couple of hours in the smoker or on a grill.

I've done the same with chicken wings minus the bacon.  The chick falls from the bone...

 

[Dutch]

How about a batch of my near famous Wicked Baked Beans? Gotta do ABT's for an appetizer.

 

[kathrynn]

How about a batch of my near famous Wicked Baked Beans? Gotta do ABT's for an appetizer.

Dutch....your baked beans are the bomb!

 

[Dutch]

Thanks, Kathryn. I think at last count they were on about a dozen different food websites besides our own SMF.

 

[old sarge]

Welcome from Arizona.