kaz4121
Newbie
- Apr 8, 2016
- 15
- 17
Been lurking for a while, finally decided to join the forum.
I'm 27 and have been smoking for approximately one year. I inherited an old Master Forge propane smoker from my father and did some brisket, chicken, turkey, lamb, and sausage in it last year. This year I stepped up and purchased a 2016 Traeger Elite 34 (just came today and it's ready to rock-and-roll tomorrow morning). Plan to do pulled pork using one of the recipes I've found here.
I plan to share plenty of q-view, as I'd like to document all of my smokes to try and evolve my techniques over time to improve my cook but also to maybe help others along the way.
Thanks for the incredible knowledge! Hope I can give back a bit myself.
Cheers (oh and I'm a homebrewer as well)!
I'm 27 and have been smoking for approximately one year. I inherited an old Master Forge propane smoker from my father and did some brisket, chicken, turkey, lamb, and sausage in it last year. This year I stepped up and purchased a 2016 Traeger Elite 34 (just came today and it's ready to rock-and-roll tomorrow morning). Plan to do pulled pork using one of the recipes I've found here.
I plan to share plenty of q-view, as I'd like to document all of my smokes to try and evolve my techniques over time to improve my cook but also to maybe help others along the way.
Thanks for the incredible knowledge! Hope I can give back a bit myself.
Cheers (oh and I'm a homebrewer as well)!
