Greetings from Iowa

[Curt'sBigJuicy]

My name is Curt and I’ve been cooking over fire for family and friends for years. I run a Horizon offset. I have a Carson Rodizio for Brazilian-style rotisserie that’s fun to use in my backyard patio firepit. I have a few dutch ovens, a big skillet and Brazilian discada that come out when we're camping with a big group. Also for camping I have a filing cabinet smoker. Super lightweight and portable; just flop it in the bed of the truck. Definitely a conversation starter. I recently picked up an Assassin17 gravity fed that I'm excited to learn more and use.

I do brisket, ribs, pulled pork, chicken, sausage — pretty much everything at some point. No real specialty, just try to do it well.

Looking forward to lurking with purpose now. The Assassin17 is a real machine (maiden cook finished up yesterday), and I look forward to learning from this group, and sharing my experiences too.

 

[Brokenhandle]

Welcome from another Iowan! Glad you joined us! Nice looking rigs you have!

Ryan

 

[Fueling Around]

Welcome from a Minnesotan (summers only).
I've never seen a file cabinet smoker, clever.
I have seen some repurposed SS equipment cabinets turned into smokers.

 

[voyager 663rd]

Hi Curt , welcome from Canada

 

[bigfurmn]

Welcome from Minnesota. Full time unlike SOME people. Looking at you @Fueling Around.

 

[Fueling Around]

Welcome from Minnesota. Full time unlike SOME people. Looking at you @Fueling Around.

Funny
Just for that crack ... I'm moving to North Dakota!

 

[Astralogics]

Welcome in from Hawaii!

 

[sandyut]

Welcome from Colorado

 

[normanaj]

Hello from RI.

 

[kilo charlie]

Welcome to SMF from Iowa as well!

 

[bauchjw]

Welcome from Virginia, Iowa corn and taco pizza raised though. Nice collection of toys!