Greetings from Idaho

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Welcome to the SMF!!
PDT_Armataz_01_34.gif
 
Well I figured since we're having a heat wave here in Lewiston (28f) I figured, what the heck, so I marinated a london broil (top round roast) all night and in the smoker she goes today! I'll hide behind the slider and peer out at the thermometer from time to time! Maybe a nice warm Bourbon to go with the meal tonight!
 
GolfNut,

Welcome from another Idahoan - let me see, I think that makes three of us... This is a great community, a lot to learn, and everyone's someplace on the learning curve. If you ever come Boise way, let me know, I know several good places for on-premise brewed adult beverages.

Ken
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky