Greetings from east coast of central FL

[flsunsetsmoker]

Hello all,

I'm Reed and I live in Melbourne FL.  My favorite weekend activity is waking up Saturday morning and cranking up my Myron Mixon stick burning water smoker to cook whatever meat I prepped the night before (or earlier that morning) and fill my yard up with delicious smells and anticipation of the fruits of a good cook.  I've been checking this site often after I discovered it a few months ago and am impressed with the willingness to share the good knowledge and experience with those wanting to learn more. 

I really enjoy smoking larger amounts for group get-togethers and am still learning how to be more efficient in doing the little details involved in smoking to reduce the amount of time smoker is opened.

I look forward to getting to know you all and your smoking experiences!

Reed

 

[one eyed jack]

Welcome aboard Reed.  Sounds like your neighborhood is a good place to be.

We all like pictures around here.  Please post some of yours.

 

[flsunsetsmoker]

Hi One-eye-Jack...I'll give it a go on posting a some pictures.  I think I read there is a limit so I'll slow roll posting shots.

 

2015-05-22 11.41.01.jpg

• flsunsetsmoker
• Sep 28, 2015

First up...some brisket burnt ends...a family favorite!

 

[one eyed jack]

That's a great start Reed. 

  Burnt ends are always a hit.

Here is some info on picture posting.  (Although you seem to have it pretty well figured out).

http://www.smokingmeatforums.com/newsearch?search=posting+pictures