Hello Everybody!
I'm not new to grilling but definetly new to smoking meats. My wife got me a MES40" Gen2 for Christmas and I've been experimenting with it ever since. I absolutely love how it cooks and it takes some getting used to not having to do anything for hours on end except spritz some juice onto whatever it is you're smoking every now and then. I've even cured my own bacon with wonderful results.
I'm learning so much from reading all the posts here in this forum. Once I get my smoker dialed in, I'll start posting pictures of what I'm working on. I'm not a know it all and look forward to learning from everyone kind enough to help a newbie learn how to do things the right way!
Smoke On!
I'm not new to grilling but definetly new to smoking meats. My wife got me a MES40" Gen2 for Christmas and I've been experimenting with it ever since. I absolutely love how it cooks and it takes some getting used to not having to do anything for hours on end except spritz some juice onto whatever it is you're smoking every now and then. I've even cured my own bacon with wonderful results.
I'm learning so much from reading all the posts here in this forum. Once I get my smoker dialed in, I'll start posting pictures of what I'm working on. I'm not a know it all and look forward to learning from everyone kind enough to help a newbie learn how to do things the right way!
Smoke On!