- Sep 6, 2011
- 2
- 10
Hello all. I am also a long time lurker....and new to the world of smoking meat. I live in Ontario, Canada and currently use a small offset smoker and a custom built wooden smoke house. Thanks to this forum and other sites, I have attempted beef jerky, pulled pork, ribs, flattened chicken, roasts and more which a lot of success so far. I truly love this site and look forward to chatting with everyone!