Greetings From Another Planet

[ShapeShyfter]

Just joined up. In California, the land of fruits, nuts, and flakes.

Have a 30" MES that I've been using for a couple of years. Lots of pork ribs, a few beef rib roasts, chicken drumsticks and sausages.

Looking to expand my menu, maybe some cold smoking cheese, salmon, etc.

The ultimate goal? A beef brisket.

 

[Blues1]

Welcome form South Carolina

 

[Humo18]

Welcome! Just noticed that brisket prices at Sam's have gone down. Another $1/lb drop and I can afford one again.

 

[6GRILLZNTN]

Welcome from Middle TN!

Dave

 

[JC in GB]

Welcome from Wisconsin. A well prepared beef brisket is hard to beat.

JC