Greetings from Alaska

[bilder]

Hello forum!

Been smoking fish and jerky for years.  My trusty old smoker finally died and I am doing some research on the best smoker for my budget.  Getting into smoking bacon and sausage and am really interested in smoking some butts and fatties and such once I get a smoker with nice temp control.

My choices so far are the Bradley Original or a MBS 40.  I can get either one local for about the same price, just looking at features and such before I decide what would be best for my needs.

Got 10 pounds of buckboard bacon curing right now.  Friends and family are eating the stuff faster than I can make it.

Anyway, I like the forum and love all the advice and know how here.  Hope I can learn a few things and add some of my own to the mix as well.

Thanks!

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.

 

 

[tom37]

Welcome to the site bilder, glad you found us and sure hope you enjoy. I can't help much with your smoker choice as I have never had either one. Sorry. Others will be along soon tho.

 

[scarbelly]

Welcome to SMF , glad to have you here and sounds like you have a new toy in your future

 

[eman]

Welcome to SMF bilder .

 I would llean towards the MES 40. But ni'm predjudiced as that's what i smoke with.