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Greeting from San Jose, CA

Discussion in 'Roll Call' started by sanjosse, Dec 16, 2013.

  1. sanjosse

    sanjosse Newbie

    Hi everyone,

    My name is David, and I've been grilling for 25+ years, but I've only recently started smoking. My good friends got me a Brinkmann smoke-n-grill for my birthday. So far I've attempted wild duck, salmon, and of course my favorite, babyback ribs. All turned out great (my family's opinions), but I'm thinking they could be even better. In part, that's why I choose this forum with it's bizillion members [​IMG]

    Anywho, thanks for letting me ramble on, now let's get to finding that elusive unicorn of great smoked eats [​IMG]



    friends just call me "sj"
  2. GaryHibbert

    GaryHibbert Legendary Pitmaster OTBS Member ★ Lifetime Premier ★

    Hey David

    Welcome to the forum.  You'll love it here.  If you ever find that unicorn, be sure to let me know

  3. hagisan

    hagisan Meat Mopper

    Welcome David from Sacramento.  You've found the right spot for BBQ tips and opinions.  Lots of good folks with a plethora of knowledge.

    Don't forget to post pics aka Q-View.

    Take Care & Happy Smokin'
  4. seenred

    seenred Legendary Pitmaster Group Lead OTBS Member

    Welcome to the group SJ!  You'll find that this is a great place to share ideas on smoking, grilling, etc.  There are plenty of folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

  5. gary s

    gary s SMF Hall of Fame Pitmaster OTBS Member

    [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.