I watched a program last night and it showcased Mike Mills, the three time Grand Champion of Memphis in May. One of his tips was to use green wood. He uses strictly apple and he says after years of experimenting he only uses green wood. He says the smoke is much nicer and it takes far less wood to produce the same taste result. He has the wood cut from his personal apple trees before competition.
Just an FYI...
KC
Just an FYI...
KC
