That last batch turned out so good did another. Had hard time finding good green ones and had to settle on few that where starting to turn. Ended up spending $15 for this batch. This pretty easy to do and so good. The Catfish places around here have it but only give you a thimbles worth. Ran out of liquid last time so made 1.5 batch and had some left over. Here the recipe:
Cut tomatoes up and add salt. Put in fridge overnight. Drained and rinse. Added layer of onions, jalapeno and tomatoes until full. Pack in the best you can. Poured hot liquid into jars and seal. Placed jars in boiling water for 15 minutes. If Using cane sugar use 2 5/8 cups.
5 lb green tomatoes
1.5 large sweet onion
6 jalapeno's
1/3 cup pickling salt
4.5 cups cider vinegar
1.5 cup Allulose sugar
1.5 cup Monk Fruit sugar
1.5 teaspoon celery seed
1.5 tablespoon mustard seed
Now onto the Hatch Peppers. Roasting and freezing and dehydrating some to make a seasoning with.
Cut tomatoes up and add salt. Put in fridge overnight. Drained and rinse. Added layer of onions, jalapeno and tomatoes until full. Pack in the best you can. Poured hot liquid into jars and seal. Placed jars in boiling water for 15 minutes. If Using cane sugar use 2 5/8 cups.
5 lb green tomatoes
1.5 large sweet onion
6 jalapeno's
1/3 cup pickling salt
4.5 cups cider vinegar
1.5 cup Allulose sugar
1.5 cup Monk Fruit sugar
1.5 teaspoon celery seed
1.5 tablespoon mustard seed
Now onto the Hatch Peppers. Roasting and freezing and dehydrating some to make a seasoning with.
