Green egg thoughts
- Thread starter ugaboz
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
I have a medium BGE. It is the best for making steaks,oven type cooking and grilling. I have made some awesome chow with it.
As far as a smoker I have not had much luck with it. Can't seem to hold a low temp and its' a chore to add coals or smoking chips/chunks with something on the grill.
That's why I bought the MES. Set and forget.
OK eggheads..lemme have it!! hahahahahahahahahaha
As far as a smoker I have not had much luck with it. Can't seem to hold a low temp and its' a chore to add coals or smoking chips/chunks with something on the grill.
That's why I bought the MES. Set and forget.
OK eggheads..lemme have it!! hahahahahahahahahaha
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Crazy Wind - 65-80 Mph tossing semi’s today….
- Started by civilsmoker
- Replies: 40
- Blowing Smoke Around the Smoker.
-
Moving to St. Louis area. Info needed.
- Started by SmokingUPnorth
- Replies: 23
- Blowing Smoke Around the Smoker.
-
Local To Your Area Recipe Thread?!
- Started by Rafter H BBQ
- Replies: 19
- Blowing Smoke Around the Smoker.
-
Oak leaf #7 cleaver
- Started by Timber II
- Replies: 18
- Blowing Smoke Around the Smoker.
