Boy is that title a mouthful! I don't know how better to explain it, last night I had deep south Mexican food! LOL
Everything is simple, but if you'd like I try and write up a recipe.
These are whatever was in then reefer, I shredded the breast of the smoked chicken, grated some lightly smoked cheddar, and used some of the green chili sauce I made the other day.
Next my southern country boy comes out a little.
Thats three large bunches of mustard greens (my mostest favorite!). A little smoked bacon hiding in the corner. OMG the house smelled so good while they cooked. That maybe why I like them so much, they are soooo fragrant, they fill the whole house with that delicious aroma! Usually I'd have cornbread, but corn tortillas will suffice.
Dessert, well of course, could there be a doult? Earlier this week I did a pumpkin pie which used to be one of my favorites but since I started making these a few years back, I was so unhappy with the gord pie I threw it out. And miracles never cease, the tater crop just came in and I had fresh sweet taters!
It was/is outstanding! It's not my best ever, but it is the best I have had so far this year.
Like I said, if you want a recipe for anything, I'll write on up. No problem
And that was last nights supper.
Note in case you didn't know, I am sure you realize the by-product produced after eating sweet taters, (the musical root), well you get that same excitement when they are baked in a pie. So you can enjoy sharing your love for sweet taters with everyone around you.
Everything is simple, but if you'd like I try and write up a recipe.
These are whatever was in then reefer, I shredded the breast of the smoked chicken, grated some lightly smoked cheddar, and used some of the green chili sauce I made the other day.
Next my southern country boy comes out a little.
Thats three large bunches of mustard greens (my mostest favorite!). A little smoked bacon hiding in the corner. OMG the house smelled so good while they cooked. That maybe why I like them so much, they are soooo fragrant, they fill the whole house with that delicious aroma! Usually I'd have cornbread, but corn tortillas will suffice.
Dessert, well of course, could there be a doult? Earlier this week I did a pumpkin pie which used to be one of my favorites but since I started making these a few years back, I was so unhappy with the gord pie I threw it out. And miracles never cease, the tater crop just came in and I had fresh sweet taters!
It was/is outstanding! It's not my best ever, but it is the best I have had so far this year.
Like I said, if you want a recipe for anything, I'll write on up. No problem
And that was last nights supper.
Note in case you didn't know, I am sure you realize the by-product produced after eating sweet taters, (the musical root), well you get that same excitement when they are baked in a pie. So you can enjoy sharing your love for sweet taters with everyone around you.
