Green Chile Grilled Chicken Casserole

[chilerelleno]

I just so happen to have some homemade salsa verde. This is going on the list of Firehouse cooks! Will be made soon!
And they got a 4' flat top!!!! YES!!!!!

Question- Is this what you season the chicken with, or does this go in the sauce?
Thanks.

That goes in the sauce.
I just eyeballed a bunch of herbs/spices for the chicken, put the chicken in a 2.5gal Ziploc and dumped in the spices, mixed it around and let it marinate for several hours.

 

[HalfSmoked]

Awesome job looks great for sure some cold weather rib sticking food there Thanks for sharing.

Warren

 

[HalfSmoked]

Chile Thanks for the I appreciate it.

Use to have friend that would make green chili loved it.

Warren

 

[indaswamp]

Cooking this tonight @ the firehouse for the guys....

 

[indaswamp]

Great recipe chilerelleno !

Awesome way to use up some of the homemade salsa verde from last years garden...

I toasted the tortillas on a large blackstone, finished all of them (both sides) in less than 20 minutes.

I also took your advice and pulled 1/3 of the sauce aside and folded the grilled chicken in the 2/3 for layering. That works well.

Thanks Chile!!

 

[Bearcarver]

Oh My!!!
That Chicken Casserole looks Mighty Tasty, John!!
Nice Job!
Like.
Don't know how I missed it for 2 weeks!! Sorry!

Bear

 

[SmokinEdge]

Looks great Chile. Very similar to New Mexican chicken enchiladas (stacked). I’m making some tonight and going in with some cream cheese mixed with sour cream and home made green Chile sauce from Pueblo chilies. Congratulations on the carousel ride.

 

[BrianGSDTexoma]

Getting ready to make this but going to have quarter it. That is a huge casserole!

 

[chilerelleno]

Getting ready to make this but going to have quarter it. That is a huge casserole!

Yes it is.
I provided a recipe for a standard 9x13 casserole dish.

 

[BrianGSDTexoma]

This has been on the back burner for to long! Going to the top. I will use my low carb corn for this.