Chile Relleno casserole

[SmokinEdge]

No place good to post this. I really think the admin need to make a “Mexican food” section or even “Oven Cooking” section.

This is an oven baked casserole take on Chile Rellenos. I either roast the green Chile in the oven or on the grill. You can have fun a grill fresh corn for this as well.

Green Chile season is upon us, so those that can, enjoy. Here is my previous post of what we are making.

https://www.smokingmeatforums.com/threads/picadillo.331574/

 

[JLinza]

Yes sir, gonna be time to stock up soon

 

[Parshooter]

I love to throw some veggies on the smoker while the main course is cooking. Did a relleno and another large pepper last week. Yum yum.

 

[jcam222]

Sure looks good in the previous post! I love chile rellenos.