Green Bay Packer USD in the works

[waucedah]

For the son and daughter-in law

still working on it, need to add smoke chimney, drum dolly and Weber condiment rack.

also I am looking at adapting a rotisserie for this UDS

 

[waucedah]

I am also fabricating a 21 1/2 inch round 1/4 " plate steel heat diffuser for the lower set of bolts above the charcoal basket

 

[sprky]

 IT's gotta be a great smoker since its a Green Bay Packers smoker. LMAO

 

[jrod62]

looks good . I need to build me a UDS. one of these days.

 

[razorbbq]

Looks great. I am too nervous to put a lower rack in any of mine due to flare ups whenever the lid comes off.

 

[papagrizz]

Looking good Bro,

My build is going slower than I thought it would, but still progressing.

Question, should I update my build on the thread I started, or make a new thread every time I post my progress?

Reason I am asking is, I had a few questions and I am not getting any replies..

UDS Build

 

[waucedah]

I do not know about new threads or reply updates being more effective.

I have been doing  reply updates.

I got my first smoker just before Christmas, never smoked meat before that, been having a good time so far.

Best regards

Pat

 

[papagrizz]

Thanks for the reply Pat,

I' ll just keep with the current thread.

I am impressed with your build and if mine comes out half as good, I'll be a happy camper.

 

[jalan43]

That is oneGreat looking UDS! Can't wait to see the smoked meat! Keep posting those updates!

 

[waucedah]

The Green Bay smoker has been in regular use since spring.  Christmas week  10lbs of brisket cut in three sections, 20 brats and a turkey breast all done in about 8

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• waucedah
• Dec 28, 2012

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• waucedah
• Dec 28, 2012

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• waucedah
• Dec 28, 2012

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• waucedah
• Dec 28, 2012

hours  tasted great

My son did a great job I ate to much