wenrdog
Newbie
Awesome Post... I was inspired to give it a shot this past weekend and they turned out great! I made a slight change to the rub though, using Cavender's Greek Seasoning, turbinado sugar and course black pepper. I loved the idea of using the [color= rgb(24, 24, 24)]tzatziki sauce as a dip, so I followed your link and whipped up a batch. The family loved every bit of it! [/color]
[color= rgb(24, 24, 24)]Great post.. keep them coming![/color]
[color= rgb(24, 24, 24)]Great post.. keep them coming![/color]