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doug123

Meat Mopper
OTBS Member
Joined
Jun 14, 2006
Messages
159
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Location
Pittsburgh
Hi,

My name is Doug from Pittsburgh. Someone just gave me a Brinkmann Gourmet electric smoker and I was looking for rib recipes and found this site. Really great! I have always liked grilling but after looking at a few things on this site I can see I have a lot to learn. The last couple times I have tried to make ribs on the grill they were pretty disappointing so I can't wait to try it with a smoker. Never used one before.

Anyway, I can't wait to fire that smoker up soon and try some of these great recipes! Thanks!
 
Welcome to the Smoking Meat Forum Doug. We'll be happy to help you about the smoking art. Check out the different rib topics in the Pork Forum-that will give you something to experiment with. You might want to sign up for tulsajeffs' Smoking Basics Course, it has a lot of information that will get you started in the right direction.
 
Hi Doug,
Welcome to the best smoking forum on the web! Hope you enjoy the company here as much as I do ..... not to mention the knowledge that is shared regularly.
 
Thanks guys!

I will definitely be asking questions.

I think I am going to try my first batch of ribs next weekend with the 3-2-1 method.

Can't wait!

I'll have my questions ready before I start.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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