This was actually last week after the rain let up:
Picked up 2 sirloins on bonus buy at our Giant grocery store. Seasoned them up with some SPOG and a little Worcestershire sauce, and on to the gas grill. I grilled until the “corners” of each cut hit 127 and pulled them. I’ve found 127 to be the right temp for our steaks. These were thick and not entirely up to 127 in the middle, but I’m glad I didn’t push…they were perfect inside. Only one shot since it was a long day. My better half prepped the sides and had a whiskey and coke. Thanks for looking!
Picked up 2 sirloins on bonus buy at our Giant grocery store. Seasoned them up with some SPOG and a little Worcestershire sauce, and on to the gas grill. I grilled until the “corners” of each cut hit 127 and pulled them. I’ve found 127 to be the right temp for our steaks. These were thick and not entirely up to 127 in the middle, but I’m glad I didn’t push…they were perfect inside. Only one shot since it was a long day. My better half prepped the sides and had a whiskey and coke. Thanks for looking!
