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gil-b-q

Newbie
Original poster
Feb 4, 2013
9
10
Pittsford, NY
I love this forum! I've been smoking about 2 years and have now gotten my 12 year old son into it. Started out with the ECB, which I handed down to my son when I bought the 44" Smoke Hollow (propane). 

We smoke a lot of pork (mostly shoulder, but there have been a few racks of ribs in there too) and beef (brisket and tri-tip). We just smoked 20# of the Scarbelly wings for the Super Bowl yesterday along with 11 dozen Moink balls (my son's favorite). Everything was awesome thanks to the tips found on this site.

Glad to be a part of this community!

Jeff
 
Hi Jeff! 
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to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it! The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
 
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 to SMF!  Glad you decided to joined us!

If you need help roaming around the forums...just shout!  Will be glad to help out!

Kat
 
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