I love this forum! I've been smoking about 2 years and have now gotten my 12 year old son into it. Started out with the ECB, which I handed down to my son when I bought the 44" Smoke Hollow (propane).
We smoke a lot of pork (mostly shoulder, but there have been a few racks of ribs in there too) and beef (brisket and tri-tip). We just smoked 20# of the Scarbelly wings for the Super Bowl yesterday along with 11 dozen Moink balls (my son's favorite). Everything was awesome thanks to the tips found on this site.
Glad to be a part of this community!
Jeff
We smoke a lot of pork (mostly shoulder, but there have been a few racks of ribs in there too) and beef (brisket and tri-tip). We just smoked 20# of the Scarbelly wings for the Super Bowl yesterday along with 11 dozen Moink balls (my son's favorite). Everything was awesome thanks to the tips found on this site.
Glad to be a part of this community!
Jeff