Well I have been away from the forum for a few weeks, but the weather in Maryland today is perfect for smoking a Boston Butt. I rubbed it down yesterday and let it sit in the fridge overnight. I started it at about 6:00AM with my 7 year old son who is now becoming a smoking fanatic. I am using apple wood chunks for smoke and maintaining 250 degrees F. Attached is some Q-View with more to follow. This is my first pork butt and second cook on the WSM.
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