Grape juice brined bird.

[hooked on smoke]

I'm liking the new Mes 40. Planning some adjustments.
The purple bird came out pretty darn good.

20170625_145737.jpg

• hooked on smoke
• Jun 25, 2017

Brined in Grape juice, Apple juice and Montreal chicken seasoning.

20170625_191643.jpg

• hooked on smoke
• Jun 25, 2017

Yum.

 

[SmokinAl]

It sure looks delicious!

Nice job!

Al

 

[sauced]

Hmm.....grape juice brine is a new one for me. How did the chicken turn out (purple inside) and how was the taste...like grape juice? And what wood did you smoke it with? Thanks!!

It does look real good.

 

[hooked on smoke]

Yeah, it did have a slight hint of the grape juice in the skin but not so much in the meat. Granted I only brined it for 2 hours. I usually do it over night but got rushed. I used Amazen pitmasters choice pellets in the tray with my new MED 40 gen 1.