I am smoking meat for my nephew's graduation party next weekend. We are expecting no more than about 50 people. It starts at 1pm and runs until 5pm. My mom is doing all the "other stuff" and I'm smoking pork butts. Initially, I told her that I thought 4, 8lb butts should be enough, but now I'm 2nd guessing my estimate. Mainly based on the fact that the party starts at lunchtime and ends right around dinner time. Can someone who has done a party like this help me out? I really don't want to have a TON of leftovers, but also don't want to run out either.
Thanks in advance.
-Marc
Thanks in advance.
-Marc