I got a mix of my favorite cheese from trader joe's for cold-smoking: double cream gouda, jalapeno jack, and sharp cheddar.
My favorite is the double cream gouda, from Holland.
I loaded the cheese into my kettle with a 12" AMZNPTS and a combination of pit master's choice and oak pellets.
I smoked these for 2.5 hours.
The wait begins . . .
My favorite is the double cream gouda, from Holland.
I loaded the cheese into my kettle with a 12" AMZNPTS and a combination of pit master's choice and oak pellets.
I smoked these for 2.5 hours.
The wait begins . . .