Afternoon all!
So over the weekend, It was decided for me that for T-Day not only were we going to have the pernil (My wife and family are from PR) but we are also going to have a smoked turkey that I get to cook.
so That led me to to immediate thoughts:
1) WHOO HOO!!!!! I get to smoke a turkey!
2) How the hell do I smoke a turkey?
I'm looking to you master chefs out there to give a newbie some ideas for how to flavor it as well as how long to cook.
Since we are going to have the Pernil, I'm only going to go with a 10 -15 Lb bird, and I use a Char-Grill offset charcoal smoker.
Any suggestions?
So over the weekend, It was decided for me that for T-Day not only were we going to have the pernil (My wife and family are from PR) but we are also going to have a smoked turkey that I get to cook.
so That led me to to immediate thoughts:
1) WHOO HOO!!!!! I get to smoke a turkey!
2) How the hell do I smoke a turkey?
I'm looking to you master chefs out there to give a newbie some ideas for how to flavor it as well as how long to cook.
Since we are going to have the Pernil, I'm only going to go with a 10 -15 Lb bird, and I use a Char-Grill offset charcoal smoker.
Any suggestions?