It's coming down pretty good in the Seattle area. I took this pick earlier today, but it's still snowing. I measured 10" at 8:30pm.
So the wife wanted us to take my 4WD Jeep to the store to get provisions, and wouldn't you know it, they had 3" thick, tomahawk steaks for $7.74 lb! Who among us could pass that up? So, I had to improvise.
Sprinkled with Kosher salt and CBP, and let sit on a rack for about 2 hours in my cool garage for the magic of osmosis to take place. Then drizzled with a good Italian EVOO, and placed in the oven at 275° until the IT hit 110°.
Out of the oven, and into a hot cast iron pan to sear and baste in butter, garlic, rosemary, and thyme.
Bone sliced off.
A perfect medium all the way thru.
And, plated.
Verdict, good, but I miss the smokey char I would have gotten on the grill.
So the wife wanted us to take my 4WD Jeep to the store to get provisions, and wouldn't you know it, they had 3" thick, tomahawk steaks for $7.74 lb! Who among us could pass that up? So, I had to improvise.
Sprinkled with Kosher salt and CBP, and let sit on a rack for about 2 hours in my cool garage for the magic of osmosis to take place. Then drizzled with a good Italian EVOO, and placed in the oven at 275° until the IT hit 110°.
Out of the oven, and into a hot cast iron pan to sear and baste in butter, garlic, rosemary, and thyme.
Bone sliced off.
A perfect medium all the way thru.
And, plated.
Verdict, good, but I miss the smokey char I would have gotten on the grill.
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