Picked it up Friday night, Put it together in about an hour and a half.
did the Season smoke on it Saturday morning. I am surprised it heated up to 505 degrees on high ! I have seen alot of posts about smoke "leaking" around the lid area but the one i got did not do that also i seen how the lid is recessed a little where the one i looked at did not . Not sure if this is a upgrade from PitBoss .
smoked Beef ribs after the initial pre-season and i will have to do some adjustments to get more smoke flavor into the meat but over all the meat was good.
I also like the fact that this one has a plate in the bottom that the "juice and fat" runs to the side and into a bucket.
I will smoke some more with it and get some pics .
did the Season smoke on it Saturday morning. I am surprised it heated up to 505 degrees on high ! I have seen alot of posts about smoke "leaking" around the lid area but the one i got did not do that also i seen how the lid is recessed a little where the one i looked at did not . Not sure if this is a upgrade from PitBoss .
smoked Beef ribs after the initial pre-season and i will have to do some adjustments to get more smoke flavor into the meat but over all the meat was good.
I also like the fact that this one has a plate in the bottom that the "juice and fat" runs to the side and into a bucket.
I will smoke some more with it and get some pics .
