Got the Mini-WSM Rolling applewood TBS! The Finale!!!

[dirtsailor2003]

Low and slow 185* more to follow.

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• dirtsailor2003
• Jul 15, 2013

 

[themule69]

Case

should be gooooooood!

David

 

[kathrynn]

ohhhhh yummmm.....cant wait!

Kat

 

[fwismoker]

I might be impressed if it wasn't such a crappy little smoker!

 

[fwismoker]

So how'd the shrimp turn out there mr case??

 

[dirtsailor2003]

Smoking good Pizza

Here we go. With it being so dang hot here we have been eating lighter fair lately. So tonight I decided to put together one of my favorite pizzas. Once again a major hit. I used the mini-wsm to pre-smoke the shrimp. I seasoned them with a store bought "Jerk" seasoning. Removed the pot and grilled the pizza right on the grill.This doesn't take long so make sure you have your toppings ready.

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• dirtsailor2003
• Jul 16, 2013

A good Pizza deserves a good beer.

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• dirtsailor2003
• Jul 16, 2013

Never again...

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• dirtsailor2003
• Jul 16, 2013

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• dirtsailor2003
• Jul 16, 2013

Smoked for a hour at 180* with 365 brand lump and apple wood, Fantastic!!!

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• dirtsailor2003
• Jul 16, 2013

Ready for the grill. Coat one side with EVOO and put that side down first on the grill. Cover and cook for about 2 minutes. Remove and put EVOO on the un-cooked side. Put sauce and toppings on the other side. Return to the grill and cook until the cheese is melted. Sorry no shots on the grill, cooks to fast!

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• dirtsailor2003
• Jul 16, 2013

Homemade marinara, grated smoked cheeses spinach, tomaters, olives and shrimp.

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• dirtsailor2003
• Jul 16, 2013

We like our ZA rustic cut.

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• dirtsailor2003
• Jul 16, 2013

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• dirtsailor2003
• Jul 16, 2013

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• dirtsailor2003
• Jul 16, 2013

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• dirtsailor2003
• Jul 16, 2013

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• dirtsailor2003
• Jul 16, 2013

Enjoy!!!!

 

[fwismoker]

Looks like great little pizzas...good veggies!   My pizza last night had no veggies :(  unless you count the tomato sauce! )  ha ha

 

[dirtsailor2003]

Looks like great little pizzas...good veggies!   My pizza last night had no veggies :(  unless you count the tomato sauce! )  ha ha

Thanks Keith! It's one of my go to warm weather pizzas. The smoked shrimp were great!