Got the Mead Started

[bama bbq]

Hey Bama
I'm kinda like BDawg.  When you say she's gone, do you mean gone for hunting season, or left us permanently?  And what's this fall '13 exodus?  Cause if she's gone-gone, I'm going to miss her
Gary

I recommend you read post # 16 and 19: http://www.smokingmeatforums.com/t/151252/did-anybody-else-lose-a-bunch-of-points/0_100#post_1078832

 

[grabber]

Anybody out there can help me, it'd be much appreciated.  I make homemade Krupnik which is similar to Mead.  My problem is trying to fine something fine enough to hold the ground cinnamon and nutmeg out.  Best I can do is a cheese cloth ham stockenette but still some comes through.

 

[bama bbq]

Anybody out there can help me, it'd be much appreciated.  I make homemade Krupnik which is similar to Mead.  My problem is trying to fine something fine enough to hold the ground cinnamon and nutmeg out.  Best I can do is a cheese cloth ham stockenette but still some comes through.

You should probably start your own thread to get more replies. I recommend calling a brew supply house and see what they have.