Got the itch...

[doughboyb]

With the recent taste of spring we've had, followed by more cold temps, I've officially got the winter blues. Fired up the Oklahoma Joe today to see if it could snap me out of it. It worked.
Bacon wrapped pork tenderloin stuffed with peppers, provolone, and spinach. Could not be happier with how it turned out.

 

[sharryn]

Now that is one mighty fine looking pork loin you got there. I've stuffed with bread stuffing but haven't tried this particular type of stuffing. This is my NEXT smoke for sure! Good job there!

 

[old sarge]

That's the way to scratch!

 

[SmokinAl]

It looks delicious!
Al

 

[Rings Я Us]

That looks really good. You cooked it to like 140° ?

 

[doughboyb]

That looks really good. You cooked it to like 140° ?

It was 138 in the center when I pulled it off. Figured the outside where the meat is was at least 140, that's what I typically shoot for with pork loin/chops.

 

[trillo15]

That looks really good!

 

[noboundaries]

YUM! YUM! YUM!

 

[GaryHibbert]

Great looking stuffed loin. Perfectly cooked. Nice job.
Gary

 

[R Blum]

Looks great. Did you remove any of the middle of the loin to make room for the stuffing or just roll it over?

 

[doughboyb]

Looks great. Did you remove any of the middle of the loin to make room for the stuffing or just roll it over?

No, I just butterflied it out to about the size of a sheet of paper and rolled it back up best I could.