1st time trying bacon. Got about 8 pounds,and have rubbed it down with turbinado sugar, kosher salt and pepper. Stuck it in the fridge and in about 10 days gonna put some hickory smoke on it.
Not using any cure as it's going to be in the fridge.
So any tips?[emoji]128515[/emoji]
Not using any cure as it's going to be in the fridge.
So any tips?[emoji]128515[/emoji]