Got some Bottom round roast to smoke today.

Discussion in 'Beef' started by jrod62, Apr 6, 2012.

  1. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    never smoke a bottom round roast  so why not.

    got two of them

    [​IMG]

    [​IMG]

    here it is with my rub. going into the frig. for few hours. i'm going to try "Chef Jimmy's Au Jus" with the roast.

    I'm cold smoking some CB for about 4 hours then going to throw it on the smoker with the roast

    [​IMG]

    I build my first UDS few weeks ago and last weekend I filled my basket with 10lbs of lump charcoal.

    smoke around 6 hours saturday and about the same on sunday .this morning when i look in the basket.

    still got about a half of my basket left [​IMG]

    now my side fire box smoker would have used at least two bags or more

    [​IMG]

    [​IMG][​IMG]   will add more Q-views as the day go on.
     
  2. s2k9k

    s2k9k AMNPS Test Group

    Lookin Good jrod! Can't wait to see the slices! I've got 2 bottom rounds being turned into pastrami right now.
     
  3. Nice looking meat! Can't wait to see how it turns out.
     
  4. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Good luck...JJ
     
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    [​IMG]
     
  6. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    I didn't have all the the goodies that is call for in "Chef Jimmy Au Jus" ( i'm to lazy to run to the store)

    so I hope it still turn out. anyways put Onion,Garlic and green peppers . will add the beef broth after its been

    in the smoker for an hour.

    [​IMG]

    found this rack in the wife kitchen cabinets . might get this upside my head when she get home today [​IMG]

    (took one of her pizza pans last week for an ash catcher for my new UDS. [​IMG]

    took one of her cookies sheets for a baffle in my offset smokers last year.  [​IMG]

    [​IMG]

    got these "L" brackets, drill few holes and I can add another rack in the smoker .

    [​IMG]

     put the Canadian Bacon on with the potatoes (I got another post going on the CB)

    [​IMG]

     here we are with all of it in the UDS.

    [​IMG]

    WELL, I will be back later with the rest of the story [​IMG]
     
    Last edited: Apr 6, 2012
  7. tom c

    tom c Smoking Fanatic

    Looks great.
     
  8. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Im in [​IMG]
     
  9. how lond do youkeep the potatoes on?
     
  10. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    how about an update?
     
  11. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

     few more pictures

    [​IMG]

    [​IMG]
     
  12. s2k9k

    s2k9k AMNPS Test Group

    That came out very nice! Looks very juicy and just the color I like!
     
  13. venture

    venture Smoking Guru OTBS Member

    Into the fridge.  Sliced thinly on your slicer tomorrow?  You gunna have some great sandwiches!

    Good luck and good smoking.
     
  14. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    cut half of one up for dinner then tomorrow will slice  up the rest  as thin as my slicer will let me.

    got some Canadian Bacon to slice too.
     
     
  15. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    got up this morning and had some Canadian Bacon and the roast beef to slice up.

    slice it as thin as i could get it.

    [​IMG]

    can't wait for lunch. [​IMG]

    [​IMG]

    thanks for looking
     
  16. Very nice indeed.........[​IMG]
     
  17. s2k9k

    s2k9k AMNPS Test Group

    Oh that looks goooood! I want a sammie now!
     
  18. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Spectacular [​IMG]
     
  19. [​IMG] what time for lunch?
     
  20. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Thanks, Been gone all day so i still haven't got to eat any !
     

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