got mine

[pike2]

skin on it for awhile then cut a few chunks off and fry it up

61548746.jpg

• pike2
• Dec 2, 2012

 

[redheelerdog]

Nice whitey 

 

 

[woodcutter]

Congratulations! Looks like some celebratory smoking is in order.
 

 

[roller]

Thats great !

 

[pike2]

thank you guys

 

[so ms smoker]

  Still looking for mine

 !

  Mike

 

[pike2]

  Still looking for mine

 !

  Mike

Gulfport MS,   my uncle moved there for a couple of years, the only thing he missis is buying shrimp off the fishing boats,   when he moved back he brought back 4 large coolers full 2 of them had Rock shrimp in them and couldent stop eating those things.

 

[bigblue]

i can smell the neck roast smoking as i type this

 

[pike2]

naaaa thats just some flank steak i cut off last night and fried it up today
 

 

[so ms smoker]

  It's nice to be able to get fresh shrimp !  Have you tried smoked shrimp?

  Mike

 

[pike2]

  It's nice to be able to get fresh shrimp !  Have you tried smoked shrimp?

  Mike

no i havent but it sounds good

 

[cowgirl]

Nice one! 

  :)

 

[ptcruiserguy]

Nice kill there. Wish I was a hunter, I see them all the time here around my house.

FYI... smoked shrimp is very good. I did some last yr. with some smoked frog legs.

Happy Smokin'

Mike

 

[pike2]

Nice kill there. Wish I was a hunter, I see them all the time here around my house.

FYI... smoked shrimp is very good. I did some last yr. with some smoked frog legs.

Happy Smokin'

Mike

getting shrimp around here is costly but i wouldn't mind trying that at least once,     man i haven't had frog legs in a long time,    another thing just came to mind,  smoked snapping turtle meat,  I've cleared out a few farm ponds of them before bet that would be good too

 

[pike2]

this was a lucky long shot to the head with a muzzleloader.

 

[michael ark]

Way to go! Still looking here. Mabe on the christmas hunt.

 

[mike johnson]

So by luck do you mean you were aiming at the chest and hit the head or are you being just a bit modest? I am a muzzleloader hunter and I know all about long shots( mostly missing )so i stay within 100yds. now. That is a nice deer for sure though.

 

[parman]

I used to like to chicken fry some with gravey on the side.

 

[pike2]

So by luck do you mean you were aiming at the chest and hit the head or are you being just a bit modest? I am a muzzleloader hunter and I know all about long shots( mostly missing )so i stay within 100yds. now. That is a nice deer for sure though.

there was a rise in the field between the deer and i and hard to judge distance at that time,   i was at the edge of a timber using a fence post to steady myself,  put my cross hair at the top of his back or mid chest what i couldn't tell was the crosswind out in the open,  so he put his head in the right spot and it spun him right around,   it was a 100+ yard shot.   using a traditions pursuit XLT  50cal  9 power scope, 28 inch barrel with 1/28 twist 100gr triple seven pellets and a sabot bullet.     rifle is on the heavy side but well worth the price

 

[pike2]

Parman----    That's how i fry deer steaks,   wash the meat then flour them and cook in EVOO and butter.

here's the muzzleloader,    top left is the matching traditions 50 cal pistol,   2 other smoke poles there two  a TC thunderhawk and a TC white mountain carbine that's one sweet rifle for timber walking, short light and fast to shoulder it while dressed like an Eskimo.   also a TC Hawkins hanging on the wall.

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• pike2
• Dec 4, 2012