- Mar 28, 2008
- 9
- 10
Posted a thread in Beef about my first brisket attempt coming up and didn't realize I should post here first. First of all, my name is KeAloha and am in Portland, OR. I grew up in Hawaii, so I never had exposure to real que. Yeah, I've made a lot of kalua pork, but that's in the safe confines of an oven. Since I homebrew, I figured it was up to myself to make my own barbecue instead of waiting for a restaurant up here to do it for me.
I got my first smoker last year, a Char Griller, and did some mods I found on another forum to make it perform better. Did some butts, ribs, and chicken on it last summer and got fairly comfortable with it.
And that brings me to now. Found this forum a few weeks ago and it looks to be the friendliest and most active one out there. A new season of smoking is starting and I want to smoke a lot more meat this year. Here is my brisket thread if you are interested. http://www.smokingmeatforums.com/for...ad.php?t=15859
I got my first smoker last year, a Char Griller, and did some mods I found on another forum to make it perform better. Did some butts, ribs, and chicken on it last summer and got fairly comfortable with it.
And that brings me to now. Found this forum a few weeks ago and it looks to be the friendliest and most active one out there. A new season of smoking is starting and I want to smoke a lot more meat this year. Here is my brisket thread if you are interested. http://www.smokingmeatforums.com/for...ad.php?t=15859