Got butt?

[WV_Crusader]

Well since 3am...thinking I might have wanted to do an overnight smoke instead but life happens.

8lb butt with Oakridge BBQ Dominator Sweet Rub smoking at 225 on the GM Daniel Boone with Weber Connect WiFi probe.

 

[Blues1]

Cool! Let us know how it goes.

 

[WV_Crusader]

Up to 162F, the stall is upon me.

 

[Winterrider]

We'll have to dedicate 5/2 as national butt day. Lot of members smoke'n up some butts today.

 

[tanglefoot]

We'll have to dedicate 5/2 as national butt day. Lot of members smoke'n up some butts today.

Got mine on the Dan'l Boone as well.....#%&@ danged mes anyway.

 

[BerettaRacer]

We'll have to dedicate 5/2 as national butt day. Lot of members smoke'n up some butts today.

I'll be starting mine at noon tomorrow (Sunday) for a 7-8PM finish.
I normally do 6-8 lbs, was only able to get 4 1/4 lb yesterday. I just finished the prep, brown & turbinado sugar, garlic, S & P, onion, mustard, adobo etc etc rub. Then injected with apple juice, Franks hot sauce, whorchestershire, etc, let it sit in refer overnight.

 

[WV_Crusader]

Final product and oh so darn good!!!

 

[tanglefoot]

Final product and oh so darn good!!! View attachment 443447View attachment 443448

Mighty dandy lookin' grub ya got there!!!!

 

[WV_Crusader]

Really happy with how this turned out! Thanks!

 

[one eyed jack]

Looks like a winner to me. Great looking bark.

 

[WV_Crusader]

Looks like a winner to me. Great looking bark.

the bark was perfect to me, getting better every time I do a smoke lol