brooksy
Master of the Pit
Looking for a good substitute for chuck roast to do pulled beef with? Just got my membership to restaurant depot and they don't have chuckies.
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Thank you!May want to try a peeled knuckle. Huge piece of meat, follow the fat lines and separate the mussels into manageable sizes. You can do a bit of research and find out the particular cuts that come from a peeled knuckle but you can cook them like a lean chuckie. Good stuff.
Thanks you Stan! I saw the Chuck roll at rd and was wondering if I could use it.Look for chuck roll at RD; they are in the flyer for FI for $4.29 this month. Try this site for ideas on how to cut it up for more versatility: http://www.beefinnovationsgroup.com/Valuecuts/chuckroll/