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May want to try a peeled knuckle. Huge piece of meat, follow the fat lines and separate the mussels into manageable sizes. You can do a bit of research and find out the particular cuts that come from a peeled knuckle but you can cook them like a lean chuckie. Good stuff.
May want to try a peeled knuckle. Huge piece of meat, follow the fat lines and separate the mussels into manageable sizes. You can do a bit of research and find out the particular cuts that come from a peeled knuckle but you can cook them like a lean chuckie. Good stuff.