Good shrimp on grill recipe?

[TimboBBQ!]

Doing some ribeyes on the BGE later today. Picked up some fresh shrimp to grill with them. Anyone have an easy marinade recipe or seasoning favs? Don’t grill shrimp much but we love to eat em.

 

[SmokinEdge]

Great thing about shrimp is they really take on any flavor marinade. Just be careful of anything acidic for to long as it will chemically “cook” the shrimp. Otherwise it comes down to flavor choice.

We like marinade in many forms:

Beer and garlic
White wine and garlic
Tequila lime and salt
Teriyaki
Lemon
Lime
Have used 7up and lime also.

Just to name a few but really the flavor combinations is sky high.

 

[TimboBBQ!]

Great thing about shrimp is they really take on any flavor marinade. Just be careful of anything acidic for to long as it will chemically “cook” the shrimp. Otherwise it comes down to flavor choice.

We like marinade in many forms:

Beer and garlic
White wine and garlic
Tequila lime and salt
Teriyaki
Lemon
Lime
Have used 7up and lime also.

Just to name a few but really the flavor combinations is sky high.

Thanks!

 

[SmokinEdge]

If you use acid like soy sauce, citrus or wine or combination of those just go maybe 15 or 20 minutes then to the grill.

 

[TimboBBQ!]

If you use acid like soy sauce, citrus or wine or combination of those just go maybe 15 or 20 minutes then to the grill.

Yes sir thanks!

 

[SmokinEdge]

Believe it or not but zesty Italian dressing is darn good to (works wonders on chicken to) just be mindful of the vinegar content (acid)

 

[Gonna Smoke]

We grill a lot of shrimp and Eric has you covered on marinades. I usually don't marinade, but apply a sauce after the shrimp are done. I just brush with melted butter. I like a citrus sauce such as lime and soy or just squeeze on fresh lemon juice. Only point of emphasis from me is do not overcook the shrimp...

 

[sawhorseray]

WE GOT A CAST IRON SHRIMP TRAY A COUPLE YEARS AGO FROM AMAZON AND NEVER LOOKED BACK, PERFECT EVERY TIME. RAY

https://www.amazon.com/Outset-76375-Shrimp-Grill-Serving/dp/B077V7GWYY/ref=sr_1_1_sspa?crid=RRUBC6Y11DBZ&dib=eyJ2IjoiMSJ9.0sKI4oOwdCozvdmPL-Hg3NkMqAC42kFRknGYf3siFzCuiSIpqYdS2HGeeCdaIGiutCoweirpHGmASwlJEIKLpA-_GZceewb0Hpi0enSXcFd5aCS9q5l7c4wa-bAbU9zY5BHYAe5J1ZkJqytRv5nyonndt3Sb4hKQ4oNA83FFX1AC2SEXsGB_3SV9Ghp3gH8PoXabZDfFjeiYAahss4511RO2Vme4voZdMoZb7iDfygBaXgd0K319hizXKkRbw_szBg1VDPDGQsEa6m9RbICDUdsK11MNIY3372Wh-52C65I.spJAGJQyGc3jmZ02EAgT2POyNsUcId_MgNk9DDBeNx8&dib_tag=se&keywords=cast%2Biron%2Bshrimp%2Bpan%2Bfor%2Bgrilling&qid=1757876052&sprefix=CAST%2BIRON%2BSHRIMP%2Caps%2C192&sr=8-1-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&th=1

 

[TimboBBQ!]

WE GOT A CAST IRON SHRIMP TRAY A COUPLE YEARS AGO FROM AMAZON AND NEVER LOOKED BACK, PERFECT EVERY TIME. RAY

View attachment 724241

https://www.amazon.com/Outset-76375-Shrimp-Grill-Serving/dp/B077V7GWYY/ref=sr_1_1_sspa?crid=RRUBC6Y11DBZ&dib=eyJ2IjoiMSJ9.0sKI4oOwdCozvdmPL-Hg3NkMqAC42kFRknGYf3siFzCuiSIpqYdS2HGeeCdaIGiutCoweirpHGmASwlJEIKLpA-_GZceewb0Hpi0enSXcFd5aCS9q5l7c4wa-bAbU9zY5BHYAe5J1ZkJqytRv5nyonndt3Sb4hKQ4oNA83FFX1AC2SEXsGB_3SV9Ghp3gH8PoXabZDfFjeiYAahss4511RO2Vme4voZdMoZb7iDfygBaXgd0K319hizXKkRbw_szBg1VDPDGQsEa6m9RbICDUdsK11MNIY3372Wh-52C65I.spJAGJQyGc3jmZ02EAgT2POyNsUcId_MgNk9DDBeNx8&dib_tag=se&keywords=cast%2Biron%2Bshrimp%2Bpan%2Bfor%2Bgrilling&qid=1757876052&sprefix=CAST%2BIRON%2BSHRIMP%2Caps%2C192&sr=8-1-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&th=1

Man I am going to order that and the scallop tray! Thanks!

 

[TimboBBQ!]

We grill a lot of shrimp and Eric has you covered on marinades. I usually don't marinade, but apply a sauce after the shrimp are done. I just brush with melted butter. I like a citrus sauce such as lime and soy or just squeeze on fresh lemon juice. Only point of emphasis from me is do not overcook the shrimp...

Thanks!

 

[TimboBBQ!]

Believe it or not but zesty Italian dressing is darn good to (works wonders on chicken to) just be mindful of the vinegar content (acid)

Man that’s sounds good! I do chicken and chops in that at times. Didn’t think of it!

 

[Elf@shore]

Thanks!

Grilled Shrimp: skewers and flip
Italian salad dressing I add minced Garlic and oregano.
Pink its Done ! If you are not sure ? Cheat and try one : They will be very Hot.

 

[TimboBBQ!]

Man I am going to order that and the scallop tray! Thanks!

It will deliver tomorrow. Can’t wait to try it out. Be metal skewers today.

 

[Smoke-Chem BBQ]

The suggestions already posted here will serve you well. But a fun variation takes advantage of how nicely a shrimp wraps around a disk of andoiille on the skewer

Photo credit to Gimme Some Grilling website

 

[mageerauld]

Great thing about shrimp is they really take on any flavor marinade. Just be careful of anything acidic for to long as it will chemically “cook” the shrimp. Otherwise it comes down to flavor choice.

We like marinade in many forms:

Beer and garlic
White wine and garlic
Tequila lime and salt
Teriyaki
Lemon
Lime
Have used 7up and lime also.

Just to name a few but really the flavor combinations is sky high. More here

Try a simple marinade of olive oil, minced garlic, lemon juice, smoked paprika, salt, and pepper. Marinate the shrimp 15–30 minutes, then grill 2–3 minutes per side until opaque. You can also use Old Bay, Cajun seasoning, or a garlic-soy-honey glaze for variety.

 

[BrianGSDTexoma]

Been awhile but use to do a recipe from Bobby Flay that I really liked. Need to do again.

Grilled Shrimp Skewers with Cilantro-Mint Chutney

Get Grilled Shrimp Skewers with Cilantro-Mint Chutney Recipe from Food Network

www.foodnetwork.com

 

[BrianGSDTexoma]

Have used 7up and lime also.

Guy on river been using Sprite to marinade catfish. He been trying to get us to try it.

 

[normanaj]

When it comes to shrimp I like it simple, garlic/oil or garlic/butter.

 

[TimboBBQ!]

The suggestions already posted here will serve you well. But a fun variation takes advantage of how nicely a shrimp wraps around a disk of andoiille on the skewer

Photo credit to Gimme Some Grilling website

View attachment 724248

I will defiantly try that! Great combo!