• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Good night with the ecb.

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

509smoker

Newbie
Joined
Mar 2, 2015
Messages
18
Reaction score
11
Location
Spokane, Washington
Bored out the holes in the charcoal pan to get more air, worked great, held good temp, almost set it and forget it. Got two and a half hours at 240 with some apple wood to smoke a couple tenderloins, good stuff!
GALLERY]
[/IMG][/IMG][/IMG]
 
Last edited:
Looks good. It is amazing how a little know-how can turn an ECB into a great smoker. 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky